TOPO SABORES

Flavored Soda — Nutrition Facts & Ingredients

UPC 21136011586 Manufacturer: Cia. Topo Chico, S.A. Soda Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 101 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.4mg 1%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0 g
Carbohydrates11.2 g
Sugars11.2 g
Fat0 g
Sodium6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial And Natural Flavors, Cane Sugar, Caramel Color, Carbonated Water, Citric Acid, Sodium Benzoate, To Protect Taste

Frequently asked questions

How many calories are in Flavored Soda?

Per 100 g of Flavored Soda there are 42 calories.

How much protein is in Flavored Soda?

Per 100 g of Flavored Soda there are 0.0 g protein.

How many carbohydrates are in Flavored Soda?

Per 100 g of Flavored Soda there are 11.25 g carbohydrates. Of which 11.25 g sugars.

How much sugar is in Flavored Soda?

Per 100 g of Flavored Soda there are 11.25 g sugars.

How much sodium (salt) is in Flavored Soda?

Per 100 g of Flavored Soda there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Flavored Soda?

The main ingredients in Flavored Soda are: Artificial And Natural Flavors, Cane Sugar, Caramel Color, Carbonated Water, Citric Acid.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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