Crushed Tomatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 121 g): 45 calories. Per 100 g: 37 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 37 calories.
How much protein is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 1.65 g protein.
How many carbohydrates are in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 7.44 g carbohydrates. Of which 4.13 g sugars.
How much sugar is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 4.13 g sugars.
How much sodium (salt) is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crushed Tomatoes?
The main ingredients in Crushed Tomatoes are: Citric Acid, Salt, Tomato Puree, Unpeeled Tomatoes.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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