KROGER

Traditional No Sugar Added Pasta Sauce, Traditional — Nutrition Facts & Ingredients

UPC 11110037503 Manufacturer: The Kroger Co. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/2 cup, 128 g): 60 calories. Per 100 g: 47 calories, 1.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (128g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.9g 11%
Total Sugars 6.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.7mg 3%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein1.6 g
Carbohydrates9.4 g
Sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium281 mg
Calcium31 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Traditional No Sugar Added Pasta Sauce, Traditional

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Ingredients

Citric Acid, Dried Garlic, Dried Onion, Salt, Spices, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 47 calories.

How much protein is in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 1.56 g protein.

How many carbohydrates are in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 9.38 g carbohydrates. Of which 4.69 g sugars.

How much sugar is in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 4.69 g sugars.

How much sodium (salt) is in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional No Sugar Added Pasta Sauce, Traditional?

Per 100 g of Traditional No Sugar Added Pasta Sauce, Traditional there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional No Sugar Added Pasta Sauce, Traditional?

The main ingredients in Traditional No Sugar Added Pasta Sauce, Traditional are: Citric Acid, Dried Garlic, Dried Onion, Salt, Spices.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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