Pickled Dilly Beans — Nutrition Facts & Ingredients
Per serving (3 beans, 18 g): 25 calories. Per 100 g: 139 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 beans (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 139 calories.
How much protein is in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 0.0 g protein.
How many carbohydrates are in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 27.78 g carbohydrates. Of which 27.78 g sugars.
How much sugar is in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 27.78 g sugars.
How much sodium (salt) is in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Dilly Beans?
Per 100 g of Pickled Dilly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Dilly Beans?
The main ingredients in Pickled Dilly Beans are: Green Beans, Salt, Spices, Sugar, Vinegar.
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