ARI FOODS

Two Hard Boiled Eggs — Nutrition Facts & Ingredients

UPC 610877681860 Manufacturer: Jonto Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 160 calories. Per 100 g: 160 calories, 13 g protein, 11 g fat.

Label highlights: High in cholesterol — 125% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 125% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories

160

% Daily Value*

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 375mg 125%

Sodium 125mg 5%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 13g

Vitamin D 1mcg 5%

Calcium 40mg 3%

Iron 1.1mg 6%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g

Protein13 g

Carbohydrates1 g

Sugars1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.0g

Fat11 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol375 mg

Sodium125 mg

Calcium40 mg

Potassium70 mg

Iron1.1 mg

Vitamin D1 mcg

Where to buy

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Ingredients

Hard Cooked Eggs

Frequently asked questions

How many calories are in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 160 calories.

How much protein is in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 13.0 g protein.

How many carbohydrates are in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 1.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 1.0 g sugars.

How much sodium (salt) is in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two Hard Boiled Eggs?

Per 100 g of Two Hard Boiled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two Hard Boiled Eggs?

The main ingredients in Two Hard Boiled Eggs are: Hard Cooked Eggs.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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