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Polenta — Nutrition Facts & Ingredients

UPC 33255108733 Manufacturer: Caribe International Group Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1/3 CUP, 40 g): 110 calories. Per 100 g: 275 calories, 5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 CUP (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein5 g
Carbohydrates72.5 g
Sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)70.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Corn Meal

Frequently asked questions

How many calories are in Polenta?

Per 100 g of Polenta there are 275 calories.

How much protein is in Polenta?

Per 100 g of Polenta there are 5.0 g protein.

How many carbohydrates are in Polenta?

Per 100 g of Polenta there are 72.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Polenta?

Per 100 g of Polenta there are 2.5 g sugars.

How much sodium (salt) is in Polenta?

Per 100 g of Polenta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Polenta?

Per 100 g of Polenta there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Polenta?

The main ingredients in Polenta are: Corn Meal.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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