BEERONGA'S

Dried Shrimp — Nutrition Facts & Ingredients

UPC 691596000026 Manufacturer: Beerongas Place Fish & Seafood Updated Sep 27, 2026

Per serving (7 GRM, 7 g): 35 calories. Per 100 g: 500 calories, 85.7 g protein, 286 g fat.

Label highlights:

Nutrition Facts

Serving size7 GRM (7g)

Amount per servingCalories
35
% Daily Value*
Total Fat 20g 26%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 41.0mg 14%
Sodium 850mg 37%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein85.7 g
Carbohydrates28.6 g
Sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.6g
Fat286 g
Saturated fat0 g
Cholesterol586 mg
Sodium12143 mg
Calcium2143 mg
Iron38.6 mg
Vitamin A429 mcg
Vitamin C0 mg

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Ingredients

Red 40, Salt, Shrimp, Sodium Bi-sulfate

Frequently asked questions

How many calories are in Dried Shrimp?

Per 100 g of Dried Shrimp there are 500 calories.

How much protein is in Dried Shrimp?

Per 100 g of Dried Shrimp there are 85.71 g protein.

How many carbohydrates are in Dried Shrimp?

Per 100 g of Dried Shrimp there are 28.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Dried Shrimp?

Per 100 g of Dried Shrimp there are 14.29 g sugars.

How much sodium (salt) is in Dried Shrimp?

Per 100 g of Dried Shrimp there are 12143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Shrimp?

Per 100 g of Dried Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Shrimp?

The main ingredients in Dried Shrimp are: Red 40, Salt, Shrimp, Sodium Bi-sulfate.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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