White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti
- Calories
- 200per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 78.6 gper 100 g
- Fat
- 2.7 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 7.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Corn Flour, Mono- And Diglycerides, Quinoa Flour, White Rice Flour
Frequently asked questions
How many calories are in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 357 calories.
How much protein is in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 7.14 g protein.
How many carbohydrates are in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 78.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 0.0 g sugars.
How much sodium (salt) is in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
Per 100 g of White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti?
The main ingredients in White Rice, Brown Rice, Corn Flour & Quinoa Flour Gluten Free Pasta, Spaghetti are: Brown Rice Flour, Corn Flour, Mono- And Diglycerides, Quinoa Flour, White Rice Flour.
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