White Rice Flour
What is White Rice Flour?
White rice flour is a finely ground powder made from white rice. It is produced by milling polished white rice kernels. This flour is naturally gluten-free and has a neutral flavor.
Is White Rice Flour vegan?
White Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Rice Flour gluten-free?
It does not contain gluten.
Is White Rice Flour a major allergen?
White rice flour is not derived from any of the 9 FDA major allergens.
What is White Rice Flour used for?
Manufacturers use white rice flour as a gluten-free alternative to wheat flour in baked goods like cakes, cookies, and muffins.
Is White Rice Flour safe?
White rice flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use white rice flour as a gluten-free alternative to wheat flour in baked goods like cakes, cookies, and muffins. It can also act as a thickener in sauces and gravies, and is used in some snack foods and noodles.
Health notes
White rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated rice and its components. Some research suggests that diets high in refined grains like white rice may be associated with certain health outcomes, while others indicate no significant effect at typical consumption levels.
Allergen info
White rice flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain White Rice Flour
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High in added sugars — 36% DV per serving
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High in cholesterol — 32% DV per serving
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High in cholesterol — 25% DV per serving
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