Dried Black Figs — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 56 calories. Per 100 g: 187 calories, 13.3 g protein, 0.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Dried Black Figs?
Per 100 g of Dried Black Figs there are 187 calories.
How much protein is in Dried Black Figs?
Per 100 g of Dried Black Figs there are 13.33 g protein.
How many carbohydrates are in Dried Black Figs?
Per 100 g of Dried Black Figs there are 44.0 g carbohydrates. Of which 34.67 g sugars.
How much sugar is in Dried Black Figs?
Per 100 g of Dried Black Figs there are 34.67 g sugars.
How much sodium (salt) is in Dried Black Figs?
Per 100 g of Dried Black Figs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Black Figs?
Per 100 g of Dried Black Figs there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Black Figs?
The main ingredients in Dried Black Figs are: Mission Figs, Potassium Sorbate Added.
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