Ingredient

Mission Figs

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mission figs for their natural sweetness and distinct flavor. They are commonly …

What it is

Mission figs are a variety of fig, scientifically known as *Ficus carica*. They originated in Spain and are now widely cultivated in California. The fruit is known for its dark purple, almost black skin and sweet, reddish flesh.

Why it's used

Manufacturers use mission figs for their natural sweetness and distinct flavor. They are commonly found in jams, jellies, baked goods, and savory dishes like salads and cheese pairings. Their texture also adds body to spreads and sauces.

Health notes

Mission figs are a natural fruit and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber and various nutrients. International bodies like JECFA have evaluated figs and their components. Evidence does not suggest adverse health effects from typical consumption as part of a balanced diet.

Allergen info

Mission figs are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Mission Figs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.