Mission Figs
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What it is
Mission figs are a variety of fig, scientifically known as *Ficus carica*. They originated in Spain and are now widely cultivated in California. The fruit is known for its dark purple, almost black skin and sweet, reddish flesh.
Why it's used
Manufacturers use mission figs for their natural sweetness and distinct flavor. They are commonly found in jams, jellies, baked goods, and savory dishes like salads and cheese pairings. Their texture also adds body to spreads and sauces.
Health notes
Mission figs are a natural fruit and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber and various nutrients. International bodies like JECFA have evaluated figs and their components. Evidence does not suggest adverse health effects from typical consumption as part of a balanced diet.
Allergen info
Mission figs are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Mission Figs
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Granite Planet, Inc.
Balsamic Reduction, Strawberry Fig
400kcal
0Protein
0Fat
100Carbs
Sunshine Raisin Corporation
Champion Dried Fruit, Figs Dried Mission
275kcal
2.5Protein
0Fat
65Carbs
International Foodsource
Dried Mission Figs
220kcal
2Protein
0Fat
52Carbs
Supervalu, Inc.
Supervalu, Dried Mission Figs
220kcal
2Protein
0Fat
52Carbs
Lunds Inc
Fancy Black Mission Figs
275kcal
2.5Protein
0Fat
65Carbs
Sunrise Natural Foods
Black Mission Figs
280kcal
2Protein
0.5Fat
66Carbs
Western Mixers Produce and Nuts Inc.
Dried Black Figs
High in saturated fat — 40% DV per serving
187kcal
13.3Protein
0.3Fat
44Carbs
Bergin Nut Company, Inc.
Black Mission Figs
275kcal
2.5Protein
29.2Fat
65Carbs
Pamela's Products Inc.
Extra Large Cookies, Mission Fig
346kcal
3.9Protein
7.7Fat
65.4Carbs