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Sundried Tomatoes — Nutrition Facts & Ingredients

UPC 610585870655 Manufacturer: Lineberry Vine Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 PCS, 15 g): 32 calories. Per 100 g: 213 calories, 10.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 PCS (15g)

Amount per servingCalories
32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 2.4g 9%
Total Sugars 3.3g
Protein 1.6g
Calcium 0mg 0%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein10.7 g
Carbohydrates33.3 g
Sugars22 g
Dietary fiber16 g
Net carbs (carbohydrates minus fiber)17.3g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium0 mg
Iron3.6 mg
Vitamin A99.9 mcg
Vitamin C28 mg

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Ingredients

Potasium Sorbate, Salt, Sulfur Dioxide, Tomatoes

Frequently asked questions

How many calories are in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 213 calories.

How much protein is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 10.67 g protein.

How many carbohydrates are in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 33.33 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 22.0 g sugars.

How much sodium (salt) is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sundried Tomatoes?

Per 100 g of Sundried Tomatoes there are 16.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sundried Tomatoes?

The main ingredients in Sundried Tomatoes are: Potasium Sorbate, Salt, Sulfur Dioxide, Tomatoes.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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