Ground Pork — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 17.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2.5 oz, 70 g): 190 calories. Per 100 g: 271 calories, 17.1 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 oz (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ground Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Ground Pork?
Per 100 g of Ground Pork there are 271 calories.
How much protein is in Ground Pork?
Per 100 g of Ground Pork there are 17.14 g protein.
How many carbohydrates are in Ground Pork?
Per 100 g of Ground Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ground Pork?
Per 100 g of Ground Pork there are 0.0 g sugars.
How much sodium (salt) is in Ground Pork?
Per 100 g of Ground Pork there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ground Pork?
Per 100 g of Ground Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ground Pork?
The main ingredients in Ground Pork are: Natural Flavors, Pork.
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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