Mixed Fruit — Nutrition Facts & Ingredients
Per serving (1/4 cup, 40 g): 110 calories. Per 100 g: 275 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sunflower Oil, Dried Apples, Dried Apricots, Dried Peaches, Dried Pears, Pitted Prunes
Frequently asked questions
How many calories are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 275 calories.
How much protein is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 2.5 g protein.
How many carbohydrates are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 67.5 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 45.0 g sugars.
How much sodium (salt) is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit?
The main ingredients in Mixed Fruit are: And Sunflower Oil, Dried Apples, Dried Apricots, Dried Peaches, Dried Pears.
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