Impastable Low Carb Pasta, Elbows — Nutrition Facts & Ingredients
- Calories
- 55per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 77.2 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 55 calories. Per 100 g: 96 calories, 7.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Impastable Low Carb Pasta, Elbows
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Flour, Egg Whites, Oat Fiber, Wheat Fiber, Wheat Protein Isolate
Frequently asked questions
How many calories are in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 96 calories.
How much protein is in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 7.02 g protein.
How many carbohydrates are in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 77.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 0.0 g sugars.
How much sodium (salt) is in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Impastable Low Carb Pasta, Elbows?
Per 100 g of Impastable Low Carb Pasta, Elbows there are 63.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Impastable Low Carb Pasta, Elbows?
The main ingredients in Impastable Low Carb Pasta, Elbows are: Durum Flour, Egg Whites, Oat Fiber, Wheat Fiber, Wheat Protein Isolate.
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