Wheat Protein Isolate

Wheat protein isolate is a concentrated form of protein derived from wheat. It is made by removing most of the carbohydrates and fats from wheat flour, leaving behind a high-protein powder. This process typically involves washing wheat dough to remove starch, then drying and grinding the remaining gluten.

Manufacturers add wheat protein isolate to boost the protein content of foods. It also improves texture and elasticity, acting as a binder in baked goods. It is commonly found in bread, pasta, baked snacks, and protein bars.

Wheat protein isolate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of plant-based protein, which is an important part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated proteins, but specific evaluations for wheat protein isolate may vary. For individuals with celiac disease or gluten sensitivity, it's important to note that wheat protein isolate contains gluten.