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Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 74766314022 Manufacturer: Pitman Farms Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 23.2 g protein, 1.3 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

130

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 65.0mg 22%

Sodium 125mg 5%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 26.0g

Vitamin D 0mcg 0%

Calcium 13.4mg 1%

Iron 1.0mg 6%

Potassium 272mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g

Protein23.2 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat1.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol58 mg

Sodium112 mg

Calcium12 mg

Potassium243 mg

Iron0.9 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Rosemary Extract, Turkey

Frequently asked questions

How many calories are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 116 calories.

How much protein is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 23.21 g protein.

How many carbohydrates are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey Breast?

The main ingredients in Ground Turkey Breast are: Rosemary Extract, Turkey.

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Level of processing

Minimally Processed

2 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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