HEINEN'S

Jicama Sticks — Nutrition Facts & Ingredients

UPC 845920012173 Manufacturer: Produce Packaging, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
50per serving
Protein
0.7 gper 100 g
Carbs
9.2 gper 100 g
Fat
0 gper 100 g

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Per serving (5 ONZ, 142 g): 50 calories. Per 100 g: 35 calories, 0.7 g protein, 0 g fat.

Label highlights: Contains Jicama

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 13.0g 5%
Dietary Fiber 7.0g 25%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 17.0mg 1%
Iron 1.0mg 6%
Potassium 213mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein0.7 g
Carbohydrates9.2 g
Sugars2.1 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)4.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium12 mg
Potassium150 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Jicama Sticks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allergens

Contains: Jicama

Frequently asked questions

How many calories are in Jicama Sticks?

Per 100 g of Jicama Sticks there are 35 calories.

How much protein is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 0.7 g protein.

How many carbohydrates are in Jicama Sticks?

Per 100 g of Jicama Sticks there are 9.15 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 2.11 g sugars.

How much dietary fiber is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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