Roasting Root Vegetables — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 11.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 85 g): 45 calories. Per 100 g: 53 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasting Root Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Red Onion, Rosemary, Rutabaga, Sweet Potatoes, Thyme, Turnips
Frequently asked questions
How many calories are in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 53 calories.
How much protein is in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 1.18 g protein.
How many carbohydrates are in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 11.76 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 3.53 g sugars.
How much sodium (salt) is in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasting Root Vegetables?
Per 100 g of Roasting Root Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasting Root Vegetables?
The main ingredients in Roasting Root Vegetables are: Red Onion, Rosemary, Rutabaga, Sweet Potatoes, Thyme.
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