Turnips
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Turnips are root vegetables that grow underground. They have a slightly peppery, mild flavor and can be eaten raw or cooked. Turnips are a good source of vitamins and minerals.
Why it's used
Turnips are often used in soups, stews, and roasted dishes. They can also be pickled or mashed. In packaged foods, they are most frequently found in pre-packaged produce sections, pickles, and soups.
Health notes
Turnips are a nutritious food, providing vitamins like C and K, and minerals such as potassium. The U.S. Food and Drug Administration (FDA) lists turnips as a common food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many food ingredients, but specific evaluations for turnips as a standalone ingredient are not typically listed in the same way as food additives.
Allergen info
Turnips are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Turnips
Compare products →
Nella Enterprises, Inc.
Basque Norte Marinade In Minutes, Basque Norte
High in sodium — 23% DV per serving
67kcal
6.7Protein
0Fat
40Carbs
Big Y Foods, Inc.
Harvest Blend Vegetables, Roasted
55kcal
1.8Protein
0Fat
13.6Carbs
Zukay Live Foods
Organic Sweet Onion Basil Dressing, Smoky, Savory & Subtle
17kcal
0Protein
0Fat
3.3Carbs
Chairmans Foods Holdings LLC
Gumbo Base
31kcal
0.9Protein
0Fat
6.2Carbs