BOB EVANS

Hard Boiled Eggs — Nutrition Facts & Ingredients

UPC 75900889468 Manufacturer: Bob Evans Farms Inc Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (2 EGGS, 90 g): 140 calories. Per 100 g: 156 calories, 12.2 g protein, 11.1 g fat.

Label highlights: High in cholesterol — 112% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 112% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 EGGS (90g)

Amount per servingCalories

140

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 335mg 112%

Sodium 110mg 5%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 11.0g

Vitamin D 1.0mcg 5%

Calcium 39.6mg 3%

Iron 1.1mg 6%

Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g

Protein12.2 g

Carbohydrates1.1 g

Sugars1.1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.1g

Fat11.1 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol372 mg

Sodium122 mg

Calcium44 mg

Potassium78 mg

Iron1.2 mg

Vitamin D1.1 mcg

Where to buy

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Ingredients

Hard Cooked Eggs

Frequently asked questions

How many calories are in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 156 calories.

How much protein is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 12.22 g protein.

How many carbohydrates are in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 1.11 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 1.11 g sugars.

How much sodium (salt) is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Boiled Eggs?

Per 100 g of Hard Boiled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Boiled Eggs?

The main ingredients in Hard Boiled Eggs are: Hard Cooked Eggs.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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