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Seasoned Salt — Nutrition Facts & Ingredients

UPC 50428604663 Manufacturer: CVS Pharmacy, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Sodium31667 mg

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Ingredients

Corn Starch, Extractives Of Paprika And Natural Flavor, Garlic, Including Paprika & Turmeric For Spice And Color, Onion, Salt, Spices, Sugar, To Make Free Flowing, Tricalcium Phosphate

Frequently asked questions

How many calories are in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0 calories.

How much protein is in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0.0 g protein.

How many carbohydrates are in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0.0 g sugars.

How much sodium (salt) is in Seasoned Salt?

Per 100 g of Seasoned Salt there are 31667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Salt?

The main ingredients in Seasoned Salt are: Corn Starch, Extractives Of Paprika And Natural Flavor, Garlic, Including Paprika & Turmeric For Spice And Color, Onion.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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