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Swiss Cheese, Swiss — Nutrition Facts & Ingredients

UPC 634660108051 Manufacturer: The Deli Source, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 28.6 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 50.1mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin D 0mcg 0%
Calcium 249mg 19%
Iron 0mg 0%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol89 mg
Sodium179 mg
Calcium889 mg
Potassium71 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Cheese Cultures, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 393 calories.

How much protein is in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 28.57 g protein.

How many carbohydrates are in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 0.0 g sugars.

How much sodium (salt) is in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Cheese, Swiss?

Per 100 g of Swiss Cheese, Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Cheese, Swiss?

The main ingredients in Swiss Cheese, Swiss are: Cheese Cultures, Enzymes, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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