Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 124 g): 140 calories. Per 100 g: 113 calories, 2.4 g protein, 4.0 g fat.
Nutrition Facts
Serving size1/2 cup (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Butter, Mono- And Diglycerides, Potassium Sorbate, Potatoes, Preservative, Salt, Sweet Cream, Whole Milk
Frequently asked questions
How many calories are in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 113 calories.
How much protein is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 2.42 g protein.
How many carbohydrates are in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 17.74 g carbohydrates. Of which 0.81 g sugars.
How much sugar is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 0.81 g sugars.
How much sodium (salt) is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mashed Potatoes?
The main ingredients in Mashed Potatoes are: Black Pepper, Butter, Mono- And Diglycerides, Potassium Sorbate, Potatoes.
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