Bleu Cheese Stuffed Olives, Bleu Cheese — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 11.1 gper 100 g
Where to buy
Per serving (2 OLIVES | ABOUT, 18 g): 20 calories. Per 100 g: 111 calories, 0 g protein, 11.1 g fat.
Nutrition Facts
Serving size2 OLIVES | ABOUT (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bleu Cheese Stuffed Olives, Bleu Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleu Cheese, Cheese Cultures, Lactic Acid, Natamycin, Olives, Pasteurized Milk, Powdered Cellulose, Salt Enzymes
Frequently asked questions
How many calories are in Bleu Cheese Stuffed Olives, Bleu Cheese?
Per 100 g of Bleu Cheese Stuffed Olives, Bleu Cheese there are 111 calories.
How much protein is in Bleu Cheese Stuffed Olives, Bleu Cheese?
Per 100 g of Bleu Cheese Stuffed Olives, Bleu Cheese there are 0.0 g protein.
How many carbohydrates are in Bleu Cheese Stuffed Olives, Bleu Cheese?
Per 100 g of Bleu Cheese Stuffed Olives, Bleu Cheese there are 5.56 g carbohydrates.
How much sodium (salt) is in Bleu Cheese Stuffed Olives, Bleu Cheese?
Per 100 g of Bleu Cheese Stuffed Olives, Bleu Cheese there are 1278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bleu Cheese Stuffed Olives, Bleu Cheese?
Per 100 g of Bleu Cheese Stuffed Olives, Bleu Cheese there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bleu Cheese Stuffed Olives, Bleu Cheese?
The main ingredients in Bleu Cheese Stuffed Olives, Bleu Cheese are: Bleu Cheese, Cheese Cultures, Lactic Acid, Natamycin, Olives.
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