JOSEPH'S

Garden Salsa, Garden — Nutrition Facts & Ingredients

UPC 895716001133 Manufacturer: Joseph's Fine Foods, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 50 g): 14 calories. Per 100 g: 28 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (50g)

Amount per servingCalories
14
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 173mg 8%
Total Carbohydrate 3.1g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars0 g
Fat0 g
Sodium346 mg

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Ingredients

Black Pepper, Chipotle Peppers, Cilantro, Distilled Vinegar, Garlic, Green Onions, Green Peppers, Jalapeno Peppers, Lime Juice, Made From Tomatoes, Onions

Frequently asked questions

How many calories are in Garden Salsa, Garden?

Per 100 g of Garden Salsa, Garden there are 28 calories.

How much protein is in Garden Salsa, Garden?

Per 100 g of Garden Salsa, Garden there are 0.0 g protein.

How many carbohydrates are in Garden Salsa, Garden?

Per 100 g of Garden Salsa, Garden there are 6.2 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Garden Salsa, Garden?

Per 100 g of Garden Salsa, Garden there are 0.0 g sugars.

How much sodium (salt) is in Garden Salsa, Garden?

Per 100 g of Garden Salsa, Garden there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garden Salsa, Garden?

The main ingredients in Garden Salsa, Garden are: Black Pepper, Chipotle Peppers, Cilantro, Distilled Vinegar, Garlic.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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