FESTIVAL FOODS

Bacon Steaks — Nutrition Facts & Ingredients

UPC 654383121984 Manufacturer: Miesfelds Triangle Market, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, 7 g): 35 calories. Per 100 g: 500 calories, 42.9 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (7g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 1.0mg 0%
Iron 0mg 0%
Potassium 38.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium2429 mg
Calcium14 mg
Potassium543 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Bacon Steaks?

Per 100 g of Bacon Steaks there are 500 calories.

How much protein is in Bacon Steaks?

Per 100 g of Bacon Steaks there are 42.86 g protein.

How many carbohydrates are in Bacon Steaks?

Per 100 g of Bacon Steaks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Steaks?

Per 100 g of Bacon Steaks there are 0.0 g sugars.

How much sodium (salt) is in Bacon Steaks?

Per 100 g of Bacon Steaks there are 2429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Steaks?

Per 100 g of Bacon Steaks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Steaks?

The main ingredients in Bacon Steaks are: Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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