Classic Spreadable Goat Cheese, Classic — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Cultures Contain Milk, Enzymes, Pasteurized Cultured Goats' Milk, Salt
Frequently asked questions
How many calories are in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 143 calories.
How much protein is in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 10.71 g protein.
How many carbohydrates are in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 3.57 g sugars.
How much sodium (salt) is in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Spreadable Goat Cheese, Classic?
Per 100 g of Classic Spreadable Goat Cheese, Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Spreadable Goat Cheese, Classic?
The main ingredients in Classic Spreadable Goat Cheese, Classic are: Cultures Contain Milk, Enzymes, Pasteurized Cultured Goats' Milk, Salt.
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