Ingredient

Pasteurized Cultured Goats' Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized cultured goat's milk as a primary ingredient in cheeses, yogurt, and …

What it is

Pasteurized cultured goat's milk is milk from goats that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added. These cultures ferment the milk, giving it a tangy flavor and thicker texture. It is the base ingredient for many goat cheese products.

Why it's used

Manufacturers use pasteurized cultured goat's milk as a primary ingredient in cheeses, yogurt, and other dairy products. Its distinct flavor and texture make it a popular choice for specialty cheeses and fermented milk drinks.

Health notes

Pasteurized cultured goat's milk is generally recognized as safe (GRAS) by the FDA for its use as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse health effects from consuming typical amounts of pasteurized cultured goat's milk.

Allergen info

Pasteurized cultured goat's milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Cultured Goats' Milk

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Clover Blossom Honey Goat Cheese, Clover Blossom Honey VERMONT CREAMERY Clover Blossom Honey Goat Cheese, Clover Blossom Honey Cheese 286kcal 14.3Protein 21.4Fat 14.3Carbs Vermont Creamery Inc. Cranberry Orange & Cinnamon Goat Cheese, Cranberry Orange & Cinnamon Cheese 250kcal 10.7Protein 16.1Fat 25Carbs Classic Goat Cheese Dip, Classic Vermont Creamery Inc. Classic Goat Cheese Dip, Classic Cheese 150kcal 10Protein 13.3Fat 3.3Carbs Vermont Creamery Inc. Apricot & Thyme Crumbled Goat Cheese, Apricot & Thyme Cheese 286kcal 14.3Protein 21.4Fat 14.3Carbs Vermont Creamery Inc. Cranberry & Tarragon Crumbled Goat Cheese, Cranberry & Tarragon Cheese 286kcal 14.3Protein 21.4Fat 17.9Carbs Vermont Creamery Inc. Classic Chevre Goat Cheese, Classic Chevre Cheese High in saturated fat — 20% DV per serving 286kcal 17.9Protein 21.4Fat 3.6Carbs Bonne Bouche Goat Cheese, Bonne Bouche Vermont Creamery Inc. Bonne Bouche Goat Cheese, Bonne Bouche Cheese High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 3.6Carbs Wegmans Food Markets, Inc. Mild Fresh Crumbled Classic Chevre Goat Cheese, Mild Cheese 250kcal 17.9Protein 21.4Fat 3.6Carbs Vermont Creamery Inc. Cheddar Sweet & Nutty Aged Goat Milk Cheese, Cheddar Milk High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 0Carbs Vermont Creamery Inc. Roasted Red Pepper Spreadable Goat Cheese, Roasted Red Pepper Cheese 161kcal 7.1Protein 12.5Fat 7.1Carbs Vermont Creamery Inc. Tomato & Basil Crumbled Goat Cheese, Tomato & Basil Cheese High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs Vermont Creamery Inc. Classic Spreadable Goat Cheese, Classic Cheese 143kcal 10.7Protein 14.3Fat 3.6Carbs
Salt (29 products) Enzymes (28 products) Cultures Contain Milk (24 products) Goat Cheese (13 products) Culture Milk (5 products) Sunflower Oil (5 products) Honey (4 products) Cane Sugar (4 products) Crumbled Goat Cheese (4 products) Thyme (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.