Sliced Mushrooms — Nutrition Facts & Ingredients
- Calories
- 41per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 TIN, DRAINED, 170 g): 41 calories. Per 100 g: 24 calories, 1.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TIN, DRAINED (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Mushrooms
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 24 calories.
How much protein is in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 1.76 g protein.
How many carbohydrates are in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 5.29 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 2.35 g sugars.
How much sodium (salt) is in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Mushrooms?
Per 100 g of Sliced Mushrooms there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Mushrooms?
The main ingredients in Sliced Mushrooms are: Ascorbic Acid, Citric Acid, Mushrooms, Salt, Water.
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