Whole Mushrooms — Nutrition Facts & Ingredients
Per serving (1 TIN, DRAINED, 170 g): 41 calories. Per 100 g: 24 calories, 1.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TIN, DRAINED (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 24 calories.
How much protein is in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 1.76 g protein.
How many carbohydrates are in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 5.29 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 2.35 g sugars.
How much sodium (salt) is in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Mushrooms?
Per 100 g of Whole Mushrooms there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Mushrooms?
The main ingredients in Whole Mushrooms are: Ascorbic Acid, Citric Acid, Mushrooms, Salt, Water.
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