Organic Cocoa Dutch Process — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 6 g): 17 calories. Per 100 g: 283 calories, 16.7 g protein, 25 g fat.
Nutrition Facts
Serving size1 Tbsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Frequently asked questions
How many calories are in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 283 calories.
How much protein is in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 16.67 g protein.
How many carbohydrates are in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 0.0 g sugars.
How much sodium (salt) is in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Cocoa Dutch Process?
Per 100 g of Organic Cocoa Dutch Process there are 33.3 g dietary fiber. Dietary fiber is important for digestive health.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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