HEALTHEE

Organic Vegetable Risotto, Vegetable — Nutrition Facts & Ingredients

UPC 813592012883 Manufacturer: HealthVerve Food Manufacturing USA, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (0.5 BOWL, 108 g): 170 calories. Per 100 g: 157 calories, 2.8 g protein, 1.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.5 BOWL (108g)

Amount per servingCalories
170
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.7mg 1%
Iron 0mg 0%
Potassium 34.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein2.8 g
Carbohydrates33.3 g
Sugars0 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)31.4g
Fat1.4 g
Saturated fat0.9 g
Cholesterol0 mg
Sodium250 mg
Calcium9 mg
Potassium32 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Organic Vegetable Risotto, Vegetable

Prices and availability are set by the retailer.

Ingredients

Filtered Water And Organic Vegetable Broth Concentrate, Organic Arborio Rice, Organic Coconut Butter, Organic Garlic Puree, Organic Olive Oil, Organic Onion Puree, Organic Vegetable Broth

Frequently asked questions

How many calories are in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 157 calories.

How much protein is in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 2.78 g protein.

How many carbohydrates are in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 33.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 0.0 g sugars.

How much sodium (salt) is in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetable Risotto, Vegetable?

Per 100 g of Organic Vegetable Risotto, Vegetable there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetable Risotto, Vegetable?

The main ingredients in Organic Vegetable Risotto, Vegetable are: Filtered Water And Organic Vegetable Broth Concentrate, Organic Arborio Rice, Organic Coconut Butter, Organic Garlic Puree, Organic Olive Oil.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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