Individually Quick Frozen Mangos — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 80 calories. Per 100 g: 57 calories, 0.7 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 57 calories.
How much protein is in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 0.71 g protein.
How many carbohydrates are in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 15.0 g carbohydrates. Of which 13.57 g sugars.
How much sugar is in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 13.57 g sugars.
How much sodium (salt) is in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Individually Quick Frozen Mangos?
Per 100 g of Individually Quick Frozen Mangos there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Individually Quick Frozen Mangos?
The main ingredients in Individually Quick Frozen Mangos are: Mango Chunks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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