Whole Grain Teff — Nutrition Facts & Ingredients
Per serving (1/4 cup, 50 g): 180 calories. Per 100 g: 360 calories, 14 g protein, 2 g fat.
Nutrition Facts
Serving size1/4 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 360 calories.
How much protein is in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 14.0 g protein.
How many carbohydrates are in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 74.0 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 8.0 g sugars.
How much sodium (salt) is in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Teff?
Per 100 g of Whole Grain Teff there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Teff?
The main ingredients in Whole Grain Teff are: Whole Grain Teff.
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