Wagyu Ground Beef, Wagyu — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 330 calories. Per 100 g: 292 calories, 15.9 g protein, 24.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 292 calories.
How much protein is in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 15.93 g protein.
How many carbohydrates are in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 0.0 g sugars.
How much sodium (salt) is in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wagyu Ground Beef, Wagyu?
Per 100 g of Wagyu Ground Beef, Wagyu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wagyu Ground Beef, Wagyu?
The main ingredients in Wagyu Ground Beef, Wagyu are: Ground Wagyu Beef.
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