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Wagyu Ground Beef, Wagyu — Nutrition Facts & Ingredients

UPC 647086001356 Manufacturer: Foodcomm International Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 250 calories. Per 100 g: 223 calories, 15.2 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
250
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 60.5mg 3%
Total Carbohydrate 0g 0%
Protein 17.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein15.2 g
Carbohydrates0 g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol62 mg
Sodium54 mg
Iron1.6 mg

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Ingredients

Wagyu Beef

Frequently asked questions

How many calories are in Wagyu Ground Beef, Wagyu?

Per 100 g of Wagyu Ground Beef, Wagyu there are 223 calories.

How much protein is in Wagyu Ground Beef, Wagyu?

Per 100 g of Wagyu Ground Beef, Wagyu there are 15.18 g protein.

How many carbohydrates are in Wagyu Ground Beef, Wagyu?

Per 100 g of Wagyu Ground Beef, Wagyu there are 0.0 g carbohydrates.

How much sodium (salt) is in Wagyu Ground Beef, Wagyu?

Per 100 g of Wagyu Ground Beef, Wagyu there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wagyu Ground Beef, Wagyu?

The main ingredients in Wagyu Ground Beef, Wagyu are: Wagyu Beef.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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