Mildly Spiced Curry Carrots — Nutrition Facts & Ingredients
Per serving (6 pieces, 110 g): 90 calories. Per 100 g: 82 calories, 0.9 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 pieces (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Butter, Carrots, Curry Powder, Including Chili Pepper, Lime Juice, Salt, Spices, Turmeric
Frequently asked questions
How many calories are in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 82 calories.
How much protein is in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 0.91 g protein.
How many carbohydrates are in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 11.82 g carbohydrates. Of which 7.27 g sugars.
How much sugar is in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 7.27 g sugars.
How much sodium (salt) is in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mildly Spiced Curry Carrots?
Per 100 g of Mildly Spiced Curry Carrots there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mildly Spiced Curry Carrots?
The main ingredients in Mildly Spiced Curry Carrots are: Black Pepper, Brown Sugar, Butter, Carrots, Curry Powder.
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