BOSTON AMERICA

Pass The Syrup Maple Candy — Nutrition Facts & Ingredients

UPC 611508176151 Manufacturer: Boston America Corp. Candy Updated Sep 27, 2026

Pass The Syrup Maple Candy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 pieces, 2.6 g): 10 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 pieces (2.6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates115 g
Sugars76.9 g
Added sugars76.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)115.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Caramel, Dextrose, Magnesium Stearate, Maltodextrin

Frequently asked questions

How many calories are in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 385 calories.

How much protein is in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 0.0 g protein.

How many carbohydrates are in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 115.38 g carbohydrates. Of which 76.92 g sugars.

How much sugar is in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 76.92 g sugars.

How much sodium (salt) is in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pass The Syrup Maple Candy?

Per 100 g of Pass The Syrup Maple Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pass The Syrup Maple Candy?

The main ingredients in Pass The Syrup Maple Candy are: Artificial Flavors, Caramel, Dextrose, Magnesium Stearate, Maltodextrin.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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