GIANT EAGLE

Whipping Cream — Nutrition Facts & Ingredients

UPC 30034930448 Manufacturer: Giant Eagle, Inc. Cream Updated Sep 27, 2026

Whipping Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15mg 5%
Sodium 19.9mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Fat30 g
Saturated fat20 g
Cholesterol100 mg
Sodium133 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

As Magnesium Oxide, Carrageenan, Magnesium, Sodium Citrate, Sodium Phosphate, Whipping Cream

Frequently asked questions

How many calories are in Whipping Cream?

Per 100 g of Whipping Cream there are 300 calories.

How much protein is in Whipping Cream?

Per 100 g of Whipping Cream there are 0.0 g protein.

How many carbohydrates are in Whipping Cream?

Per 100 g of Whipping Cream there are 6.67 g carbohydrates.

How much sodium (salt) is in Whipping Cream?

Per 100 g of Whipping Cream there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whipping Cream?

The main ingredients in Whipping Cream are: As Magnesium Oxide, Carrageenan, Magnesium, Sodium Citrate, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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