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Specialty, Peruvian Bay Scallops, Peruvian — Nutrition Facts & Ingredients

UPC 41190472567 Manufacturer: Wakefern Food Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Specialty, Peruvian Bay Scallops, Peruvian
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 ONZ, 112 g): 100 calories. Per 100 g: 89 calories, 15.2 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium -- --
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 0.4mg 2%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein15.2 g
Carbohydrates2.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.7g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol31 mg
Calcium27 mg
Potassium339 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Argopecten Purpuratus, Scallops

Frequently asked questions

How many calories are in Specialty, Peruvian Bay Scallops, Peruvian?

Per 100 g of Specialty, Peruvian Bay Scallops, Peruvian there are 89 calories.

How much protein is in Specialty, Peruvian Bay Scallops, Peruvian?

Per 100 g of Specialty, Peruvian Bay Scallops, Peruvian there are 15.18 g protein.

How many carbohydrates are in Specialty, Peruvian Bay Scallops, Peruvian?

Per 100 g of Specialty, Peruvian Bay Scallops, Peruvian there are 2.68 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Specialty, Peruvian Bay Scallops, Peruvian?

Per 100 g of Specialty, Peruvian Bay Scallops, Peruvian there are 0.0 g sugars.

How much dietary fiber is in Specialty, Peruvian Bay Scallops, Peruvian?

Per 100 g of Specialty, Peruvian Bay Scallops, Peruvian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Peruvian Bay Scallops, Peruvian?

The main ingredients in Specialty, Peruvian Bay Scallops, Peruvian are: Argopecten Purpuratus, Scallops.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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