Argopecten Purpuratus
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What it is
Argopecten purpuratus is a species of scallop, a type of bivalve mollusk. These scallops are commonly found in the waters of Peru and are harvested for their edible meat. They are typically sold fresh or frozen, often with their shells removed.
Why it's used
Scallops are primarily used as a food ingredient, valued for their sweet, delicate flavor and tender texture. They are frequently featured in seafood dishes, often pan-seared, baked, or added to pasta and rice dishes. Their versatility makes them a popular choice in restaurants and home cooking.
Health notes
Argopecten purpuratus is a whole food and not an additive. As a source of protein and various nutrients, it can be part of a healthy diet. Regulatory bodies like the FDA do not set specific limits for whole foods like scallops. There are no widespread controversies regarding the consumption of scallops at typical dietary levels.
Allergen info
Scallops are classified as shellfish, which is one of the 9 FDA major allergens. Individuals with shellfish allergies should avoid consuming scallops.
Products containing Argopecten Purpuratus
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Atlantic Capes Fisheries
Scallops
89kcal
15.2Protein
0.9Fat
2.7Carbs
Wakefern Food Corporation
Specialty, Peruvian Bay Scallops, Peruvian
89kcal
15.2Protein
0.9Fat
2.7Carbs
Hy-Vee, Inc.
Peruvian Scallops
7kcal
12.5Protein
0.5Fat
3.6Carbs
H & N Group, Inc.
Raw Bay Scallops
71kcal
12.4Protein
0.9Fat
3.5Carbs
Safeway, Inc.
Diver Caught Peruvian Scallops
80kcal
15.0Protein
0.9Fat
2.6Carbs