Strawberries — Nutrition Facts & Ingredients
Per 100 g, Strawberries has 1.4 g protein and 0 g fat.
Nutrition Facts
Serving size3/4 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How much protein is in Strawberries?
Per 100 g of Strawberries there are 1.43 g protein.
How many carbohydrates are in Strawberries?
Per 100 g of Strawberries there are 8.57 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Strawberries?
Per 100 g of Strawberries there are 5.71 g sugars.
How much dietary fiber is in Strawberries?
Per 100 g of Strawberries there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberries?
The main ingredients in Strawberries are: Strawberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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