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Peruvian Scallops — Nutrition Facts & Ingredients

UPC 75450277005 Manufacturer: Hy-Vee, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (15 scallops, 112 g): 8 calories. Per 100 g: 7 calories, 12.5 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size15 scallops (112g)

Amount per servingCalories
8
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 180mg 8%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

7 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0.5 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol22 mg
Sodium161 mg
Calcium0 mg
Potassium205 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Argopecten Purpuratus, Peruvian Scallops

Frequently asked questions

How many calories are in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 7 calories.

How much protein is in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 12.5 g protein.

How many carbohydrates are in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 0.0 g sugars.

How much sodium (salt) is in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peruvian Scallops?

Per 100 g of Peruvian Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peruvian Scallops?

The main ingredients in Peruvian Scallops are: Argopecten Purpuratus, Peruvian Scallops.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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