CLORETS

Clorets, Gum — Nutrition Facts & Ingredients

UPC 12546030205 Manufacturer: Mondelez International, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (2 PIECES, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (3g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Artificial And Natural Flavoring, Aspartame, BHT, Blue 1, Candelilla Wax, Glucose Syrup, Gum Base, Modified Food Starch, Sugar, To Maintain Freshness, Yellow 5

Frequently asked questions

How many calories are in Clorets, Gum?

Per 100 g of Clorets, Gum there are 333 calories.

How much protein is in Clorets, Gum?

Per 100 g of Clorets, Gum there are 0.0 g protein.

How many carbohydrates are in Clorets, Gum?

Per 100 g of Clorets, Gum there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Clorets, Gum?

Per 100 g of Clorets, Gum there are 66.67 g sugars.

How much sodium (salt) is in Clorets, Gum?

Per 100 g of Clorets, Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Clorets, Gum?

The main ingredients in Clorets, Gum are: Artificial And Natural Flavoring, Aspartame, BHT, Blue 1, Candelilla Wax.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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