BETTER MADE

Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar — Nutrition Facts & Ingredients

UPC 41633008032 Manufacturer: Better Made Snack Foods, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1/2 cup, 15 g): 80 calories. Per 100 g: 533 calories, 40 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 1.9mg 0%
Iron 1mg 6%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein40 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat40 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol100 mg
Sodium2867 mg
Calcium13 mg
Potassium133 mg
Iron6.7 mg
Vitamin D0 mcg

Where to buy Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar

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Ingredients

Citric Acid, Fried Out Pork Fat With Attached Skin, Maltodextrin, Monosodium Glutamate, Salt, Sodium Diacetate, Vinegar

Frequently asked questions

How many calories are in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 533 calories.

How much protein is in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 40.0 g protein.

How many carbohydrates are in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 0.0 g sugars.

How much sodium (salt) is in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 2867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

Per 100 g of Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar?

The main ingredients in Salt & Vinegar Flavored Pork Cracklins, Salt&Vinegar are: Citric Acid, Fried Out Pork Fat With Attached Skin, Maltodextrin, Monosodium Glutamate, Salt.

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