PASTIFICIO G. DI MARTINO

Pasta, Macaroni — Nutrition Facts & Ingredients

UPC 818928000671 Manufacturer: Bdc Products, LLC Pasta by Shape & Type Updated Sep 27, 2026

Pasta, Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 cup, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates73.2 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 357 calories.

How much protein is in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 14.29 g protein.

How many carbohydrates are in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 73.21 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 1.79 g sugars.

How much sodium (salt) is in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Macaroni?

Per 100 g of Pasta, Macaroni there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Macaroni?

The main ingredients in Pasta, Macaroni are: Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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