FARMER'S VALUE

Pigeon Peas — Nutrition Facts & Ingredients

UPC 740881505613 Manufacturer: Meel Corp. Frozen Vegetables Updated Sep 27, 2026

Per serving (1/2 Cup, 100 g): 110 calories. Per 100 g: 110 calories, 8 g protein.

Label highlights:

Nutrition Facts

Serving size1/2 Cup (100g)

Amount per servingCalories
110
% Daily Value*
Total Fat -- --
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 1mg 0%
Sodium 28mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 8g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein8 g
Carbohydrates16 g
Sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)11.0g
Saturated fat1 g
Cholesterol1 mg
Sodium28 mg
Calcium60 mg
Iron0.7 mg
Vitamin A225 mcg
Vitamin C3 mg

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Ingredients

Pigeon Peas

Frequently asked questions

How many calories are in Pigeon Peas?

Per 100 g of Pigeon Peas there are 110 calories.

How much protein is in Pigeon Peas?

Per 100 g of Pigeon Peas there are 8.0 g protein.

How many carbohydrates are in Pigeon Peas?

Per 100 g of Pigeon Peas there are 16.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pigeon Peas?

Per 100 g of Pigeon Peas there are 0.0 g sugars.

How much sodium (salt) is in Pigeon Peas?

Per 100 g of Pigeon Peas there are 28.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pigeon Peas?

Per 100 g of Pigeon Peas there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pigeon Peas?

The main ingredients in Pigeon Peas are: Pigeon Peas.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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