Ingredient

Pigeon Peas

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Source
Not animal-derived
Allergen
No
Role in food
Pigeon peas are a staple food in many cuisines, particularly in the Caribbean, India, …

What it is

Pigeon peas are a legume native to Africa, now widely grown in tropical and subtropical regions. They are also known as gandules or gungo peas. The dried seeds are commonly used in cooking, often after soaking and boiling.

Why it's used

Pigeon peas are a staple food in many cuisines, particularly in the Caribbean, India, and Africa. They are used in stews, soups, rice dishes, and curries, providing a source of protein and fiber. Manufacturers may include them as a primary ingredient in canned or frozen vegetable mixes.

Health notes

Pigeon peas are a nutritious food, rich in protein, fiber, and various vitamins and minerals. They are not a regulated food additive. Regulatory bodies like EFSA have not specifically evaluated pigeon peas as a food additive. Evidence suggests that consuming legumes like pigeon peas as part of a balanced diet can contribute to overall health.

Allergen info

Pigeon peas are legumes and are not among the 9 FDA major allergens. They do not contain gluten.

Products containing Pigeon Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.