THE FRESH MARKET

Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend

UPC 737094231231 Manufacturer: The Fresh Market, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
25per serving
Protein
2.4 gper 100 g
Carbs
3.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 cups, 85 g): 25 calories. Per 100 g: 29 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 cups (85g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.0mg 6%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein2.4 g
Carbohydrates3.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)2.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium118 mg
Potassium353 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend

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Ingredients

Arugula, Endive, Radicchio

Frequently asked questions

How many calories are in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 29 calories.

How much protein is in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 2.35 g protein.

How many carbohydrates are in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 3.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 1.18 g sugars.

How much sodium (salt) is in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

Per 100 g of Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend?

The main ingredients in Italian Restaurant Blend Arugula, Radicchio & Endive, Italian Restaurant Blend are: Arugula, Endive, Radicchio.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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